Roger Harbord's Winemaking goes back over 22 years and does everything possible to bring out the best of the soil to make unique wines that are both soft and well-structured.
To date, Roger has been awarded over 520 awards ands trophies for Premium wines he has produced, both in Australia and Overseas. Major awards have included:
The Chardonnay wine is barrel fermented in one and two-year old Barriques and aged for three months on it's lees which are regularly stirred.
The Shiraz grapes are picked and traditionally fermented in small vats prior to aging. The Shiraz wine is aged for 15-18 months in barrel, depending on the quality and characteristics of the vintage.