Roger Harbord's Winemaking goes back over 22 years and does everything possible to bring out the best of the soil to make unique wines that are both soft and well-structured.
To date, Roger has been awarded over 520 awards ands trophies for Premium wines he has produced, both in Australia and Overseas. Major awards have included:
The Chardonnay wine is barrel fermented in one and two-year old Barriques and aged for three months on it's lees which are regularly stirred.
The Shiraz grapes are picked and traditionally fermented in small vats prior to aging. The Shiraz wine is aged for 15-18 months in barrel, depending on the quality and characteristics of the vintage.
What information do we collect? How do we use
When you communicate with us via e-mail we will generally retain the content of incoming e-mail messages, details of the sender and any response provided by Harbord Wines. Email transmissions and content may also be monitored by authorised personnel for security and quality control.
We may also use the information we collect to occasionally notify you about changes to the website, new services and special offers we think might interest you. At the time of the initial e-mail contact, you will always be given the opportunity of declining all future e-mail offers or notices.
Any personal information that we hold is available for
your personal inspection by contacting us and verifying your identity
For the purpose of delivery of your order we need to disclose your name, delivery address and any special delivery instructions you give us to our contracted couriers.
We will not disclose any information about you or the goods you order to any other party except in circumstances where Harbord WInes suspects that unlawful activity is or has been engaged in, and uses this personal information to investigate the suspected unlawful activity; or the use is authorized by law or reasonably necessary to enforce the law.
If you do not want to receive any announcements or special offers from us, please let us know by contacting us via one of the methods below: